Gardening = Food!

This is just the tip of the ice burg when it comes to the things we've harvested and made from our garden and I am loving it!  

I used the recipe for Raspberry syrup from here plus a little extra water since mine were fresh, not frozen. 

It turned out amazing! Raspberry syrup + raspberry pancakes = LOVE

I whipped up a batch of Utah Scones (aka Indian Fry Bread) to top with butter and syrup and the girls loved it too! 

The same day I made the same Royal Rhubarb Coffee Cake that I make every year. It's in my Taste of Home Cookbook and it never fails me.

I also made a Rhubarb syrup based on the directions for the raspberry syrup above but added a little of the juices from some maraschino cherries I had in the fridge. It turned out to be pretty scrumptious too. 

I love recipes that call for things I have in my garden and regular, normal things that I have in my pantry all the time. Delicious food without an extra trip to the grocery store? I'm all over that!

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